Thursday 28 October 2010

Homemade

Since aquiring one of Sophie Gray's cookbooks a couple of months ago, I have really been getting into making homemade products.

I have been making my own yoghurt, creme frachie, buttermilk, chocolate spread. As well as breads (though I had done this before).

I really enjoy it & it's much cheaper than buying them (& healthier too) Though it is a little bit of trial & error with the cultured items as they require the right temperature to culture at. In fact I'm thinking I might have to wait until summer again to make them as I haven't been having much luck lately.

Unfortunately Tom doesn't share my enthusiasm & can't really seem to see it's worth the bother.

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